Prohydrolase is a powerful digestive enzyme blend that helps optimize digestion and nutrient absorption. It contains protease, amylase, and lipase enzymes that work together to break down proteins, carbohydrates, and fats into smaller molecules that the body can easily digest and absorb.
Clinically studied and shown to improve protein absorption in the small intestine, ProHydrolase is effective with whey, casein, soy, egg, hemp and pea proteins. It also increases the availability of amino acids for muscle building and recovery.
What is Prohydrolase?
A proprietary protease enzyme blend designed to enhance the effectiveness of protein powders. This blend helps break down proteins into smaller, more digestible peptides and amino acids. This allows for better absorption and reduces stomach discomfort when taking a protein supplement.
ProHydrolase also supports muscle mass building and accelerates recovery by increasing the levels of branched-chain amino acids (BCAAs) in the bloodstream. It has also been shown to lower C-reactive protein (CRP) levels in the body.
ProHydrolase is a powerful digestive enzyme that improves the absorption of protein, carbs, and fats. It is a safe and effective ingredient that does not contain any common allergens such as gluten, dairy, soy, or nuts. It is a great choice for people looking to add more protein into their diet or those with digestion issues. You can find ProHydrolase in many different protein products on the market today. Look for it in supplements containing whey, milk, egg, soy, or hemp proteins to get the most benefits from it.
How does Prohydrolase work?
Prohydrolase is a highly effective blend of protease enzymes that breaks down protein into a form that can be digested and utilized by the body. It contains a proprietary enzymatic matrix featuring protease from Bacillus subtilis and bromelain, a natural compound derived from Ananas comosus (pineapple).
When used with a quality protein supplement, Prohydrolase can reduce digestive discomfort and increase muscle mass. It also helps to improve the absorption of amino acids and boosts immune function.
A recent clinical study involving 10 resistance-trained men found that when added to a whey protein supplement, Prohydrolase increased leucine levels in the blood by 33% within 30 minutes of consumption.
In addition, the combination of whey protein and Prohydrolase has been shown to decrease C-reactive protein, a marker of inflammation in the body that can contribute to inflammatory diseases such as arthritis and coronary artery disease. This is important because the body cannot properly repair muscles if the inflammatory response is too high.
What are the benefits of Prohydrolase?
Prohydrolase is a bio-sufficient enzyme blend designed to improve digestion and absorption of protein supplements. It helps the body break down proteins into smaller, more digestible peptides and amino acids. This helps to build muscle mass and accelerate recovery, and it can be used with a wide variety of proteins, including whey, casein, soy, egg, and hemp. Numerous in vitro studies, as well as two separate clinical studies, have shown that Prohydrolase can increase amino acid levels in the blood by 20%.
Prohydrolase also supports digestive health by lowering C-reactive protein (CRP) levels. This can help to reduce inflammation, which is associated with a number of health conditions, including coronary heart disease and arthritis. It also helps to reduce bloating, abdominal pain, and gas. Prohydrolase is safe to use, and it does not contain any common allergens, such as gluten, dairy, or soy. This makes it a great addition to any protein supplement. It is also free of GMOs and other synthetic ingredients.
What are the side effects of Prohydrolase?
Prohydrolase is an enzyme blend that works to optimize digestion and nutrient absorption. It contains protease, amylase, and lipase enzymes that help break down proteins, carbohydrates, and fats in the digestive tract. It also contains bromelain from the pineapple plant (Pananas comosus) and is naturally sweetened with stevia glycosides. Prohydrolase has been shown to improve digestion and nutrient absorption, reduce stomach discomfort, and increase amino acid availability in the bloodstream. It has been clinically proven to increase the amount of amino acids in the blood by 20% and decrease C-reactive protein levels when taken at a dosage level of 10mg per gram of whey protein.
Conclusion:
Prohydrolase is most effective when added to whey protein, but it can be used with any type of protein powder. It is also known to be effective with casein, egg, soy, and hemp protein. It helps to digest protein into smaller peptides, which are easier for the body to absorb. It also breaks down the large peptides that can cause digestive discomfort such as bloating and cramping.